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One of the oldest winegrowing regions in the state
It was aged for 18 months in French oak
A medium to full bodied Sangiovese from Tuscany with notes of bright cherries
Despite the generosity of quince paste
Classic supple
Wild Common Reposado Size:750 ml One of the oldest winegrowingMexico Lightly aged in used Bourbon barrels. The sweetness of cooked agave fresh from the oven is reinforced by natural flavors of caramel, stewed fruits, and brighter notes of tangerines are highlighted with the higher than standard alcohol content.
