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Na boca entra cremoso e refrescante
Fondant de caramelo com geleia de maçã e gengibre
it offers luscious aromas involved in fresh citrus notes and aromas from wood ageing
Carnes vermelhas
with firm tannins wrapped in fruity flavours (raspberry and cherry)
VINHO DO PORTO TINTO – KOPKE COLHEITA 1979 TAWNY TEMPERATURE_14º-16º Na boca entra cremoso eDeep amber colour. Complex and rich nose with prevailing aromas of dried fruit. Elegant, well balanced and harmonious on the palate. Delicately combined tannins that linger into a delicious finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Awards Decanter World Wine Awards '19 Best in Show; International Wine Challenge '19 Gold Medal; International Wine Challenge '18 Gold Medal Technical Details Alcohol Content 20% pH 3,55 Total
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