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The katsuobushi kezuriki are designed to shave whole pieces of katsuobushi (a dried fish product made from bonito) into thin shavings
It has a lower lip
these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots
Weight: 138g
Width: 73mm
Bontenunryu Kai 135mm Stainless Damascus Wa-Petty By Type The katsuobushi kezuriki are designedProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they
US$ 140.00
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