Wolffer Estate Fatalis Fatum 2017 brand_Eric Chevalier Grapes are destemmed before undergoing

Grapes are destemmed before undergoing a cold maceration at 43 - 46°F for 5-7 days to extract delicate fruit notes

Experience it neat

we put our grapes through a French process called "Saignée

with a fresh finish

this new step into lustrous black crystal from Lalique was crafted to reflect the diverse history of The Macallan single malt – a striking complement to a subtly smoky Macallan

Wolffer Estate Fatalis Fatum 2017 brand_Eric Chevalier Grapes are destemmed before undergoingDark red almost black in color. Classic ripe aromas fill the glass with hints of cassis, prunes, fine notes of tar, vanilla, iodine and toasted oak. The mouth feel is rich with great layers of ripe tannin, wonderful soft fruit and fine acidity, making it a perfect balanced and especially well suited wine to go with food. The finish is rich and long with ripe dried fruit and dark chocolate. This blend is a great statement for this region and will