Salame Di Cinghiale (Wild Boar Salami)/ kg This premium saffron adds both

This premium saffron adds both colour and depth to a wide range of culinary creations

it reduces chilled storage requirements and supports operational efficiency in high-volume kitchens

This meticulous process yields a broad aromatic spectrum

This cheese features a tender texture and delicate flavour in its early months

and orange peel

Salame Di Cinghiale (Wild Boar Salami)/ kg This premium saffron adds bothA wild boar salami made with a high percentage of boar meat, blended with pork and seasoned with spices before slow curing. It offers a rich, game led flavour with a slightly rustic character and firm texture. A distinctive alternative to traditional salami, ideal for adding depth to charcuterie boards and deli counters.