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cuisine de Provence
mild or aromatic cheese
Fu-Ki Sake is equally delightful at room temperature
2% Semillon
leading into an elegant
Donati Claret hashval_8B33292A705AD6056FCC213DD3DFB621F2B390D9 cuisine de ProvenceFour Bordeaux varieties work as a team in this bottling to deliver aromas of blackberry jam, caramel, roasted cocoa, peppercorn and dark soil. There's great cohesion to the palate, where black cherry, hints of root beer and purple flowers ride buoyant acidity and chalky tannins. Our most popular wine, the 2014 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. A real crowd pleaser Aromas of cherry, vanilla
