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Cascahuin Blanco is characterized by a touch of minerality
Fresh blackberry and cherry aromas are complemented by hints of cracked pepper
with a good core
The percentage of Cabernet Sauvignon in the final blend hit 90%
5% Verdiso)
Massolino Barbera d'Alba 2017 Bottle:1 Cascahuin Blanco is characterized byDeep purplish, almost impenetrable red. Elegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge. Vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with pasta, rice and soup, braised or grilled red meats and medium mature cheeses. It is also perfect for aperitifs, with appetizers and
