L'Ecole No. 41 Apogee Pepper Bridge Vineyard 2016 hashval_248518D56BC2D2824C20DF01E21B16DD73F88332 This wine was fermented with

This wine was fermented with indigenous yeasts in a neutral oak cask

which is distilled just once a year over the course of a single week

the vineyard rests on a gentle

exotic herbs

Fragrant notes of elderflower

L'Ecole No. 41 Apogee Pepper Bridge Vineyard 2016 hashval_248518D56BC2D2824C20DF01E21B16DD73F88332 This wine was fermented withThis complex wine has brooding aromas of black cherry, cocoa, licorice and leather. Flavors of tobacco, currant and baking spice are wrapped in fine grained tannins on a robust finish. Cabernet Sauvignon (60%) and Merlot (25%) make up the heart of this wine, with the rest Malbec and Cabernet Franc. The aromas intrigue, with notes of fresh and dried herbs, cherry cordial, plum, coffee, vanilla, barrel spice and whiffs of orange peel. The palate paints