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The color is given by dehydrated natural dyes that make the pasta fun to serve
These delicious and simple crunchy Cappuccino biscuits are still made today from a traditional Tuscan recipe
A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria
the outside skin of the pepper is blackened slowly over a flame until fully cooked inside
P organic extra virgin olive oil is produced exclusively from 100% Caninese olives
NEW! Tarallini w/ Fennel by I Contadini, 8.8 oz (250 gr), (10/CS) Cappuccino The color is given byTarallini from Puglia are becoming a favorite snack worldwide. Made with wheat flour, white wine, olive oil, and select flavorings, these traditional Italian crackers are briefly boiled before bakinga technique that gives them their distinctive texture. I Contadini Taralli stand apart with their exceptional crunchiness, achieved through the use of premium Senatore Cappelli durum wheat. Enjoy them on their own or paired with charcuterie, cheese, and
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