Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Shinogi-Ari Wa-Gyuto Meat Cleaver Handle to Tip Length: 217mm

Handle to Tip Length: 217mm

Moribashi are commonly used by professional Japanese chefs

This knife is carbon

or if you think any water has soaked in

with part names written in both Japanese and English

Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Shinogi-Ari Wa-Gyuto Meat Cleaver Handle to Tip Length: 217mmProduct Description Detailed Specs Measurements We are proud of our Gesshin Kagekiyo series. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit