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and brown rice flavors on a shibumi aka astringent flow that is crisp and dry
facing south on light
balanced with strong hints of red fruit and a long finish
The palate is generous and juicy
A food wine for sure
Aviation Gin Batch Distilled subregion_Montepulciano d'Abruzzo and brown rice flavors onAviation American Gin is the pioneer of the "New Western Dry" style. Unlike traditional London Dry gins that are dominated by juniper, Aviation is batch distilled to create a democratic blend of botanicals where no single note overpowers the others. It is
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