INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI usuhari tumbler The bigger size of mouth

The bigger size of mouth is easy to scoop out juice and fruit

hit or chop frozen products or hard bones

Hasami porcelain is characterized by its beauty of pure white porcelain and the delicately painted decoration glazed with a blue pigment

Upgraded sharpness

the perfect tool for effortlessly slicing meat

INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI usuhari tumbler The bigger size of mouthA masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish. the blade is narrower than that of a standard Japanese boning knife, it is easy to insert into the gaps between joints. It allows you to maneuver the blade as if tracing the boundary between the meat and the bone. SIZE 150mm