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created with a range of Botanicals and of course Cherries as the key ingredients
using wood barrels that come from the Balkan Region of Eastern Europe
The quince made its way to England in 1275 when Edward I ordered that quince trees be planted at the Tower of London
The recipe dates back to the 18th Century and has notes of Citrus Lemon and Lime with Juniper and Liquorice running throughout with hints of Sugar to mellow
A product which was launched in 2013
Lillet Rouge 75cl broffer created with a range ofThis Lillet Rouge comes to us from the Bordeaux Region of France and is made using specially selected wines and fruit liqueurs and is aged for a minimum of 12 months in Oak Vats! This produces a Cherry like refreshing body with notes of a Dark Red Grape and a Merlot dryness.
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