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combined with the sweet profile makes for great espresso
A crisply berry-forward
Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar
and quietly sophisticated
Through a process of steaming and low pressure
Nicaragua Segovia Diamante (Beacon Coffee Roasters) Fruit combined with the sweet profileTasting Notes: Roasted Almonds, Dark Chocolate, Honey Grown By: Arabigos Finos de Nicaragua Region: Nueva Segovia, Nicaragua Altitude: 1,000 1,400 meters above sea level Process: Fully washed and dried in the sun Roast Level: Light Medium Nicaragua Segovia Diamante coffee is a bold, adventurous coffee with a chocolatey richness with subtle notes of roasted almond and honey. It is wonderfully blended together by Arabigos Finos de Nicaragua using 38
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