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The flowering plant
the rest is Malted with both of these being combined and fermented for a minimum of 120 hours before being double distilled in Copper Stills and aged in both New and Old casks
Spicy coriander
This release from the Hayman's team is made a relatively normal ABV of 43%
The lingering smooth finish leaves notes of toffee and vanilla
Project #173 Butterscotch Rum 50cl broffer The flowering plantButterscotch is one of those flavours that you find all over the shop in terms of aged spirits, but it's not very often that you see a spirit that really leans into it. This expression from the Project #173 Rum range really puts its full weight behind that butterscotch brilliance. Not to say that this neglects to make itself known as a rum there are all sorts of tasty clues towards that fact but it really does go all in on the rich, creamy, sweet
US$ 60.00
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