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• Fermentation and maceration lasts 15 days in stainless steel • Aged 6 months in large Slavonian oak casks followed by 3 months in bottle • 750 cases produced each year on average
The wine enters with dark
which carries through the palate
a steely Chablis-like rapier of a wine
Made from the natural oils and flavors of Mediterranean oranges
Cote Mas Red skus_7500240 • Fermentation and maceration lastsIntense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice.
