Farfalle no.85 - Divella featuring a knobbly texture that

featuring a knobbly texture that holds sauces exceptionally well

consistency

’Nduja is intensely flavoured and infused with fiery Calabrian chillies

and nutty flavour with a firm

and other gourmet creations

Farfalle no.85 - Divella featuring a knobbly texture thatSmall, bow tie shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where its called Strichetti in Modena). Perfect for tomato based sauces, cream based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior quality durum wheat and bronze extruded for authentic