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fowl and vegetarian dishes
with a lovely touch of noble reduction
our vineyards have always been managed using sustainable agriculture practices
Carefully handpicked
Aged on fine lees during three months
Davis Bynum Sauvignon Blanc Virginia's Block 2019 sku_2074370 fowl and vegetarian dishesThe body is surprisingly supple, with vibrant acidity which creates a contrast on the palate, with a richness, and sweet and sour flavors vying for control. The flavors continue on through the finish aided by the return of the grapefruit and quince notes with lingering citrus zest. Enjoy this wine with tangy soft or hard cheeses, pickled beet salad, oysters, salmon or shellfish, or anything your heart desires.
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