Ca' Rome' Barbaresco Chiaramanti Size:750ml It matures for five years

It matures for five years in 40-year-old Portuguese oak

Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia

with the remaining balance picked late in February

moderately oily

The heat of the Mexican desert

Ca' Rome' Barbaresco Chiaramanti Size:750ml It matures for five yearsCa' Rome' Barbaresco Chiaramanti Deep garnet with crimson reflections, rich bouquet of licorice, red berries, brushwood, violets, cinnamon and cloves confirmed on a full, well balanced palate showing complex flavors of ripe fruit and a persistent finish. Best decanted an hour beforehand and served at 16 17 C (60. 8 62. 6 F) with important, structured dishes, red meat, game, seasoned cheese.