TABLAS CREEK COTES DE BLANC 21 sku_2469496-1 To make this exquisite liquid

To make this exquisite liquid

with fresh cheeses and delicate vegetable-based first courses

avors lead to a long

and a bit of astringency

barbecued lamb

TABLAS CREEK COTES DE BLANC 21 sku_2469496-1 To make this exquisite liquidAn intense nose of peach pit, mandarin orange, caramel, and brioche, with a little minty lift. On the palate, rich, tangy, and salty, with ripe peach and lime flavors given lift by bright acids and a chalky mineral note. A creamy texture emphasizes the stone fruit flavors on the finish. An intense nose of peach pit, tarragon, lemon custard, and chalky mineral. On the palate, rich, tangy, and salty, with flavors of dried mango, brioche, nectarine, and