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Red Label is a powerful combination of spicy
auvignon Blanc offers excellent freshness and straightforward aromas and flavors of citrus peels and dried herbs
International Wine & Spirits Competition
Passadouro Ruby Reserva is foot-trodden and fermented in a traditional granite lagar
Nose asparagus
The Seeker Sauvignon Blanc 2017 skus_5595444 Red Label is a powerfulThese Sauvignon grapes were discovered in not one but two of New Zealands best Sauvignon Blanc vineyard sites for extra zest. New Zealand expert Steve Smith, MW, sourced grapes from Marlborough on the south island for round and full juicy nectarine and grapefruit flavors, and from Martinborough on the north island to add richness and citrus lime flavors. Grapes are destemmed, pressed and cold settled overnight. Cool fermentation is carried out in
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