What Could Go Wrong Sauvignon Blanc '23 Champagne but treated like a red

but treated like a red wine in the sense that the skins are left to macerate in the juice with the hope of extracting more flavour and texture

and returned to barrel for a further 4 months before bottling

refreshing finish

The butteriest of all chardonnay's in the land

The flavour on this builds up with each sip

What Could Go Wrong Sauvignon Blanc '23 Champagne but treated like a redAngelo threw caution to the wind and tempered chaos with this skin contact sauv. Experimental, a little bit wild, layered, and yet somehow, still refined and focused. Organic grapes from the same pick as Just Kidding are destemmed and pumped into open top fermentors where they spontaneously ferment on the skins for 7 days. They're then pressed and aged in old oak barrels for a further 10 months before being bottled for this one off "What Could Go