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The aromas are light and yeasty
it is aged in 15-20hl oak barrels for about 16-20 months and finally in bottles for at least three months
Roasted agave with pleasant notes of oak and vanilla
Ultimate Beverage Challenge 96 points - Buttery aromas of toasted oats and nuts with slight citrus notes
It’s so smooth you can create a perfect cocktail or drink it straight
Hudson Whiskey Four Grain Bourbon Bottle:12 The aromas are light andTheres a menthol quality to the sip and moderately long aftertaste that demands more pours. Its moderately and pleasantly warming, tingling the lips by the end of a glass. Adding a splash of water brings out the sweetness, raw wood, and a waxy note, while reducing the heat and menthol experience. Neat and just a drop of water at most is perfect. The aroma is pencil shavings, nutmeg, and a hint of vanilla. Very nice, and is easy on the nose.
