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A star anise note lingers on the close
and a refreshing acidity that is complemented with flavors of stone fruit
The must's temperature is then kept at 15ºC (59ºF) during fermentation
Winemaker Joe Shirley recommends pairing this Sauvignon Blanc with sea bass lightly drizzled with olive oil and sea salt
A wonderful value that would pair with burgers and pizza
L&B Jousset Montlouis-sur-Loire "Premier Rendez-vous" 2018 1 2018 (Case only) Case Size:12 A star anise note lingersRefreshing scent of flowers, orange, and underripe peach. Medium heavy body, medium acidity, notes of melon and minerality to taste. Absolutely delicious wine, something to have as an apertif
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