Paul Masson Grand Amber Salted Caramel skus_4337545 red-fleshed fruit - even in

red-fleshed fruit - even in spirits -

whilst the tongue embraces quince

with a floral element that emerges on the finish

red fruit and tea leaves with hints of tar on the nose

Colour: amberAroma: almonds and vanillaTaste: sweet and well rounded

Paul Masson Grand Amber Salted Caramel skus_4337545 red-fleshed fruit - even inIn the late 1870s, Paul Masson emigrated from Burgundy to California with three things: a cache of winemaking knowledge, a passion for taste and exploration, and a thirst for life. Over the next 30 years, these three things led him to craft the Central Coast's finest collection of wines. And now, nearly 150 years later, his lively spirit and passion for taste lives on. The Paul Masson brand? represents rich tradition and ? heritage in the wine