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The Betti family have been experimenting with extended fermentation for a few years
The CoffMeter M1 measures both in under two seconds
For this honey lot
and sealed into stainless steel tanks for a 24-hour anaerobic fermentation
in Rwanda’s Nyamasheke District
Plan Libertad Maragogype Low Caf The Betti family have beenIn the remote mountains above the Plan Libertad community, Don Ezequiel Diaz has spent over 20 years growing exceptional coffee. His Maragogype, a rare and often overlooked variety, is now shining brighter than ever. With support from Edelmira, he has refined his approach, shifting to washed processing on the farm to produce a cleaner, more vibrant cup. Now, with a dedicated Maragogype nursery in the works, his focus is on pushing quality even
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