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making it the go-to knife for both professional chefs and passionate home cooks
Gyuto and Kiritsuke
” referring to its ability to handle meat
With its shorter
crafted for both passionate home cooks and professional chefs
Yoshino Santoku — Japanese Chef Knife making it the go-to knifeThe Santoku is one of the most popular knives in Japanese kitchens. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With its shorter, balanced blade and flat cutting edge, the Santoku delivers clean, precise cuts and exceptional control, making it ideal for everyday cooking.
US$ 3350.00
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