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with minimal intervention to create one of the appellation purest expressions
Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier
Every bottling from this estate marries beautifully with the local cuisine of fresh vegetables
Pinot Noir lots
Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification
Pettinella, Montepulciano d'Abruzzo, Abruzzo, Italy 2021 noinventory with minimal intervention to createBlackberry, cherry, and black cherry scents gradually develop into a spicy, licorice aroma. Deep and concentrated, with precise and softened tannins. Perfect with red meats and other game. This wine comes from the vineyards in Tocco da Casauria. After the grapes have been destemmed and crushed they are left to ferment (with no added yeast) in 10hl steel containers without temperature control. Following racking, the wine is left to mature in wooden
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