Culinaire Bain Marie Drop-In 3 Module Category_Trolley Temperatures can be set or

Temperatures can be set or monitored with a touch of a button

5” long belt in the Middleby Marshall PS640 gas impingement oven moves through a 40

The stem is 140 mm

W: 610mm D: 680mm H: 810mmVolume: 0

Solid two door bottom mounted upright cabinet to meet all requirements

Culinaire Bain Marie Drop-In 3 Module Category_Trolley Temperatures can be set orThe Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units