Traditional Absinthe Sugar Dish Rattan Bistro Bar Height Chairs the waiter would know to

the waiter would know to charge the customer 1

a moniker that originated in the Middle Ages

*Glass and other items in photos are not included

Makes a super great gift

with this winged Lady Absinthe Fountain

Traditional Absinthe Sugar Dish Rattan Bistro Bar Height Chairs the waiter would know toThis is a reproduction of an antique absinthe sugar dish. Small dishes like this typically sit on a caf bar or table and hold small pieces of sugar used in preparing an alcoholic drink, most often absinthe. Although other drinks used sugar, it was overwhelming absinthe where sugar was most used. By some accounts, it was frowned upon not to use sugar during the Belle Epoque in preparing the traditional French or Swiss method. The sizes of the dishes