japanese damascus print epoxy sapphire santoku knife Japanse Messen The Chinese chef's knife has

The Chinese chef's knife has a different appearance than the chef's knife you may be used to

69 layers of Japanese VG-10 Damascus steel

Move the knife back and forth over the sharpening stone to polish the knife nicely

This edition of the Damast Pakka Wood Series is finished to perfection

High quality Japanese steel

japanese damascus print epoxy sapphire santoku knife Japanse Messen The Chinese chef's knife hasGerman solidity in a Japanese jacket. Beautiful and unique Shinrai Knives knives. The Japanese Damask Print Series Epoxy Sapphire Santoku knife (18cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut