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The high total residual acidity of 5
Wine Enthusiast- "Ripe and juicy
The wine shows intensely dark ruby red hues in the glass
Pair with fish dishes
shellfish and poultry
2019 Madonnabruna Passerina "Rivafiorita" IGT Sparkling The high total residual acidityElegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well balanced acidity and fruit provides a long, complex finish. This full bodied white will pair well with white fish, salmon, shellfish, pasta in cream sauces and white meats. Serve at 55F in a
US$ 21.99
US$ 24.99
US$ 24.99
