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The final blend is aged on fine lees in tank for 9 to 12 months
liquoruice and butterscotch with the addition of water
spicy apple and honeyed figs linger in the background
subtly rounded mid-palate shaped by the oak-raised Semillon and Viognier
produced exclusively from organic barley grown at Mid Coul Farms in Inverness
Villiera Pithos Brut CC 2016 2005 The final blend is agedIn 2015, the Grier family of Villiera decided to combine all their experience to create something special for their release in 2024 to celebrate 40 years of producing Cap Classique, and Villiera Pithos Brut CC 2016 was the result. Only healthy Chardonnay grapes were picked by hand and delivered to the cellar in whole bunch form. At the pressing stage, only the purest, first portion of the juice to run off was used. It was then fermented in a large
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