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followed by fermentation of the must for 30 days at a fermentation temperature of 15°C
Handcrafted by Stefano Traverso
Best served at 63-65 degrees
Enjoy this wine with fresh fish
then lands on the palate with hints of black cherries
2010 Sobrero Barolo Pernanno Riserva DOCG (96 Decanter, 92 WE) Collectors followed by fermentation of theDescription Specs The Pernanno vineyards produce some of the finest Nebbiolo in the commune. These vines were planted in 1946 facing south southwest. 2010 was a fantastic vintage for Commune Castiglione Falletto and especially this grand Barolo. Make no mistake; this is a big wine. Aromas of anise, mushrooms, leather, and wild berries give way to a carrier landing on the palate with big fruit, a dense velvety mouth feel, and a long finish. 2018 2032.
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