ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN Results obtained from samples with

Results obtained from samples with a titratable acidity exceeding 20 ml of 0

especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented

and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 °C

ISO 5549:1978/ IDF 92:1979 and ISO/TS 17837| IDF/RM 25:2008 which have been technically revised

The method is applicable to raw milk

ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN Results obtained from samples withThis standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.