Paneangeli Vanillina Powdered Aroma for Baked Desserts and Cakes 5 x 6 Bags of 0.5 g + Italian Gourmet Polpa 400 g The intense aroma and the

The intense aroma and the so full-bodied and meat-rich texture make the dish so irresistible that you cannot do without the slippers

stearic acid

which have antioxidant properties

let it brew briefly and enjoy crispy

creamy-chocolaty indulgence

Paneangeli Vanillina Powdered Aroma for Baked Desserts and Cakes 5 x 6 Bags of 0.5 g + Italian Gourmet Polpa 400 g The intense aroma and theThings Powdered aroma that gives desserts a distinctive and delicate fragrance without losing intensity when cooking. What prepare. Ideal for seasoning baked desserts, creams, boiled fruit, ice cream, syrup and liqueurs. Ingredients aroma. How to use it. Mix the vanilla with the other ingredients included in the recipe. Do not consume pure and do not sprinkle on the finished dessert. One bag is enough to season 500 1000g dessert or cream. Free Italian