FETTUCCINE antipasti In the end of autumn

In the end of autumn the Trebbiano grapes are harvested with great care

use and culinary experience

Cooking time: 2 minutes

scrambled eggs and of course on our range "La Bella Pasta

tuna carpaccio with citrus zest

FETTUCCINE antipasti In the end of autumnFettuccine is a flat pasta (3 5 mm) that is traditionally from Rome and served Alfredo. (which is with butter and parmesan cheese) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little