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ISO 8851-2 | IDF 191-2: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content. Language:FR This standard specifies a combined

Description

This standard specifies a combined method for the enumeration of presumptive Escherichia coli and of presumptive coliforms by means of a culture technique involving a liquid medium with MUG

goat's and sheep's whole milk

process monitoring

caseinate and dried acid whey

Quality Managers use sampling plan results to check if microbiological specifications are met

ISO 8851-2 | IDF 191-2: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content. Language:FR This standard specifies a combinedThis standard specifies the routine method for the determination of the non fat solids content of butter.

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