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fiddly job into something anyone can get right
the "king" variety
The purpose is functional as much as flavourful: the acidity and ginger heat reset your palate between different fish
which has been glazed with a brown finish that gives it a warm and rustic appearance
savoury and lightly fishy
Ozaki, Binchotan-Filtered Umeshu, 720ml Grade_Junmai Daiginjo fiddly job into something anyonePlum Liqueur From Japan's Ume Country, Mellowed Over Charcoal Umeshu is Japan's plum liqueur, and Wakayama is where the best of it begins, the prefecture that grows the country's finest ume and is also the home of Kishu binchotan charcoal. Ozaki Shuzo, one of Wakayama's oldest breweries, brings the two together: a rich, rounded umeshu filtered over binchotan, which smooths and clarifies it into something cleaner and more refined than the syrupy norm.
US$ 28.00
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