Rancho Morelia Washed then fermented in water for

then fermented in water for 12–48 hours to break down the mucilage

screening by size

The lot is naturally processed

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cleaned and sealed in GrainPro bags

Rancho Morelia Washed then fermented in water forRancho Morelia sits on the southern slopes of the Sierra Madre, inside the El Triunfo Biosphere Reserve in Chiapas. Coffee has been part of the farms story for decades, and since taking over in 2005, producer Jaime Cardenas has continued the work started by his father, keeping the focus on careful cultivation and steady quality. Cherries are picked by hand and taken straight to the farms small wet mill, where fermentation begins the same day. This lot