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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
just let them air dry
Great for both home environment or professional use
Once you have seasoned the inner surface with oil
As part of the Kokugei line
6mm spine at the heel
Nakagawa Ginsan Ko-Deba 135mm 8080 just let them air dryThis Nakagawa Ginsan Ko Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks,
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