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unique blade design but most importantly
8% carbon content and a hardness range of 59-61 HRC
Unmatched Precision: Precision is paramount in the culinary world
Easy to use Saucepans for Everyday Cooking
and pairs with an octagonal ebony wa handle
Hatsukokoro Ginso Ginsan Gyuto 240mm Teak wood handle unique blade design but mostThe Hatsukokoro Ginso Ginsan Gyuto 240mm is a stainless clad chefs knife best fit for first timers and students seeking an affordable entry point into Japanese cutlery. This general purpose gyuto features a Hitachi Ginsan Silver #3 steel core with stainless cladding in san mai construction, finished with an Ukiba surface treatment. The double bevel blade measures 240mm in edge length and suits mincing, slicing, and chopping vegetables or meat in
US$ 51.00
US$ 123.00
US$ 19.50
US$ 240.00
US$ 19.50
