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in mid-October
A great read before you head out to Moose Lake
and unparalleled flavor
they’re microwave and dishwasher safe
keeping your kitchen fresh and clean
Land of 10,000 Plates by Patrice M. Johnson in mid-OctoberWoven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish Frys. Pizza Farms. Booya. As surely as winter changes to spring to summer to autumn in Minnesota, highly anticipated seasonal events bring folks together for fortifying fare and good company. Still, other dishes appearing on the quintessential northland table know no season: Tater Tot Hotdish, Jell O Salad, SPAM
US$ 136.12
US$ 37.20
