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leave 1 filter in 200ml cold water or at room temperature for 7 minutes
porous surface for perfect sauce adhesion - intense taste and creamy textures just like in Italy
Certified production tomato - 100% Italian
assemble the mould according to the instructions given
Serving suggestion: Boil fusilli in plenty of salted water (10g salt per litre)
Savoiardo Tipico di Sardegna - Savoyard Typical of Fonni - 350 g leave 1 filter in 200mlThe Masini family preserves the original recipe of Savoiardone di Sardinia, handed down for generations. Like it used to be, so it is today: fluffy, greedy and full of energy. Sardinian ladyfingers are ideal for breakfast and snack, perfect in the preparation of tiramisu and delicious if accompanied by dessert wines. Only 3 ingredients: eggs, sugar and flour 100% Italian ingredients Produced only from freshly shelled ground farmed eggs Fluffy and
