Porte-miette, Antique French Silver-Plated Crumb Tray & Scraper – Belle Époque Dining Service smock I have a new excellent

I have a new excellent source and can add a large variety to the shoppe

How to use: This oil is great with meats: rack of lamb

patisserie holiday ornament

Though a later recreation of the original mid-century design

Flowing maxi-length silhouette

Porte-miette, Antique French Silver-Plated Crumb Tray & Scraper – Belle Époque Dining Service smock I have a new excellentA refined detail from the age of grand dining, this silver plated crumb tray and scraper recalls the elegance of the French table during the late 19th and early 20th centuries. With its gently curved tray and matching handled scraper, the set was used to discreetly sweep crumbs from the table between courses a quiet gesture of refinement that spoke volumes about the households hospitality. Long before modern conveniences, such objects were essentials