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The acid and tannins are well structured and give the wine a peppery but rounded taste
His Saperavi is aged in underground quevri for seven months
He has considerable experience of winemaking in the Graves area
Decantation recommended
balanced expression of terroir and biological ageing in a fresher and less intense version of Florpower
4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca 2023 Bulgaria The acid and tannins are4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival) They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far
