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in conjunction with the utilization of dry farming
but still characterful
blackberries
with minimal intervention in the cellar
The Maison Regnard
Antinori Tignanello Grape_Moscato in conjunction with the utilizationThe Antinori family has been committed to the art of winemaking in Tuscany since 1385, now under the guidance of its 26th generation. Tignanello was the first Sangiovese to be aged in barriques, as well as one of the first red wines in the Chianti Classico region to not use white grapes. This particular Super Tuscan is composed of a unique selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Complex notes of ripe red cherries, rich berries,
