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Sicilian nougat is a regional Italian nougat variation
Nutritional information (100g):
or Sangue di Giuda
softly textured mouthfeel that makes it ideal for special meals and wine collectors seeking a classic Riserva from Tuscany
Special for Pizza
Rosso di Montalcino DOCG Collosorbo Sulfites Sicilian nougat is a regionalCollosorbo Rosso di Montalcino Varietal: 100% Sangiovese Area of Production: Tuscany Soil: Rocky, dry Harvest: Manual harvest, rapid transfer to cellar for vinification Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation In the Cellar: Aged in Slavonian French oak barrels for 1 year, aged in bottle for 6 8 months Alcohol: 14% Vol. Serving Temperature: 17 20 degrees C Pairings: Venison,
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