Manoso Honey Peaberry Coffee moisture analysis

moisture analysis

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Manoso Honey Peaberry Coffee moisture analysisThis peaberry lot from Mio is honey processed meaning the cherries were mechanically de pulped at the farms wet mill, but the sticky mucilage layer was deliberately left intact. That mucilage is packed with sugars, which play a key role during drying, encouraging a slow fermentation that adds richness and depth. After de pulping, the beans were moved to raised beds and concrete patios, where Mios drying systems including ambient air rotating machines