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mother's yeast 5% (wheat flour
coconut in variable weight proportions)
Tip - Heat briefly in the pan
pizzia (1%)
stabilizer: pectin (citrus fruit)
Sperlari Zanzibar Dark Chocolate with Whole Pistachios - 8 x 117 g (936 g) | Italian Chocolates - Tradition Since 1836 | Individually Packed, Premium Confectionery + Italian Gourmet Polpa mother's yeast 5% (wheat flourSperlari Zanzibar Dark Chocolate with Whole Pistachios Sperlari's iconic praline line combines the finest dark chocolate with whole pistachios for an intense, refined enjoyment experience. A piece of Italian tradition and craftsmanship since 1836. 8 bags of 4 ounces (936 g total) each chocolate individually wrapped for maximum freshness and enjoyment. Perfect balance between tart cocoa and pistachio crunch. Ideal for office, holidays, gifts or moments
